Sad Tidings

Fare thee well, Murph. Fond of rabbits, bolting off, Lily and puns. You came, let me join in and hung around for awhile.

I hope your Heaven has a very comfortable basket, slow rabbits and a bone that never ends.

We will miss you, but not half as much as Mrs Rhine and Drew.


Comments

  1. I'm mourning his loss rather more intensely than I should over an imaginary friend.

    Sticks shall be hurled in his honour.

    ReplyDelete

  2. tim ~ welcome. It is a sad time indeed. I will admit to having a good cry last night when I read the news.

    ReplyDelete

Post a Comment

welcome to my writing world

Popular posts from this blog

Chicken Shenanigans

Image
The morning of the 6th December 2016, I was tucked up in bed, considering the day ahead, when I got a text from Dave. Before I could formulate a coherent reply (remember mornings are not my strength), he rang me with worrying news.
DEFRA (the Department of the Environment, Food and Rural Affairs) issued a declaration, effective immediately regarding the outbreak of a strain of avian flu (H5N8) on the continent. In order to protect poultry flocks in the UK from the virus, everyone with poultry, whatever the size of flock, were advised to keep their birds indoors or take measures to cover their outdoor enclosures to limit their contact with any wild birds that may be carrying or infected. The original housing order was well-worded and encouraged poultry owners to be sensible about their flocks' housing arrangement. 
Z immediately suggested I move my velociraptors into her greenhouse that's standing empty until seed planting time. This I did. My flock had been in for a couple of da…
Read more

Getting Adventurous...

Image
...in my old age. It's the only thing I can put down to my new found focus on food. Now, don't get me wrong, I've always enjoyed food. But more in the eating, rather than the preparation thereof. Dinner parties round mine are always a bit haphazard. Guests arriving in the middle of potato peeling, wine being poured, guests doing dishes... It can't have been that awful, people still turn up again when invited and no one's been hospitalised with food poisoning; yet. 

But recently, I've been flexing my culinary muscles. You may remember these at the beginning of this year? Whilst, we were perhaps a touch over enthusiastic and made too many, I've been enjoying popping the odd slice into a dish or two. I'm told they'll be good for awhile yet. 

Last week, I had a dear friend over for dinner. I sorted out the mains and then scratched my head for the dessert. The next minute I'm throwing the fruit in my bowl into a pan with a good slosh of sherry and then…
Read more

Sardines & Beer

Image
The last two weeks have been unbelievably hectic and I'm only now finding the space to sit down and actually relax. Hence being a bit slow to blog about it.

On Wednesday, I decided I'd been big and brave enough by myself and met up with Nicola, my art mentor for some gentle hand holding and reassurance. I'm glad I did. She reminded me of how far I've come, complimented me on the quality of the work, its presentation and my preparation. Perhaps more importantly, we talked about my scheme of work next week and for the next month. It was crucial for me not to get to this weekend and fall flat after the event. It seems I worry and stress unnecessarily. The self-inflicted pressure is counter-productive. May's objective is to lighten up a bit. To take more breaks. To breathe more deeply. 

That probably tells you my state of mind Thursday morning. Poor Dave, I volunteered him to babysit me as I waited for the gallery to open. Happily, I was not first in the queue, I was thi…
Read more